GreatGreenOne77 Posted November 16, 2015 Share Posted November 16, 2015 I would love too if finance allowed right now. It's not more than a handful of hours from here driving time so it's always possible!! Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 But yeah I might have to try this burger dog. Yeah man. I mean, if you're craving a duck special (you know you are), get that. You can't get that anywhere else, hahaha. The Dat Burger should be here for awhile. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 I would love too if finance allowed right now. It's not more than a handful of hours from here driving time so it's always possible!! Oh, really? Didn't realize how close you were. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 16, 2015 Share Posted November 16, 2015 Oh, really? Didn't realize how close you were. Only a few states over. Ten hours drive, but I could probably fly there cheaper now that air fare is so low and it's such a short distance and luckily there is an airport in our city I can leave from Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 Yeah two-way airplane tickets within close places can be like $300 at the right time. Though gas is pretty cheap too rn. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 16, 2015 Share Posted November 16, 2015 Yeah two-way airplane tickets within close places can be like $300 at the right time. Though gas is pretty cheap too rn. Especially here. I think we have the lowest priced gas on average nationwide, but I'd rather just fly to not deal with the road worries. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 Especially here. I think we have the lowest priced gas on average nationwide, but I'd rather just fly to not deal with the road worries. Yeah I'd only drive 10 hours with other people hahaha. Quote Link to comment Share on other sites More sharing options...
stranaspank Posted November 17, 2015 Share Posted November 17, 2015 I'm hosting Thanksgiving this year so I'm going to make my family eat some stuff they're not familiar with. Got some Marrow bones, thinking about doing a blood sausage stuffing, maybe charcuterie or sweetbreads. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 17, 2015 Share Posted November 17, 2015 I'm hosting Thanksgiving this year so I'm going to make my family eat some stuff they're not familiar with. Got some Marrow bones, thinking about doing a blood sausage stuffing, maybe charcuterie or sweetbreads. I have always been curious and would like to know how sweetbreads taste but the knowledge of what they are is the bad part because my mind just builds a wall at a certain point Quote Link to comment Share on other sites More sharing options...
lexicondevil Posted November 17, 2015 Share Posted November 17, 2015 I have always been curious and would like to know how sweetbreads taste but the knowledge of what they are is the bad part because my mind just builds a wall at a certain point They are really delicious if prepared properly. A quick search will get you instructions. I've had lamb and beef sweetbreads, but have only cooked beef at home. Need to find a butcher who has lamb, so I can do a cooking comparison. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 17, 2015 Author Share Posted November 17, 2015 I have always been curious and would like to know how sweetbreads taste but the knowledge of what they are is the bad part because my mind just builds a wall at a certain point Veal sweetbreads are killer. Here's how I used to prepare them at the last restaurant I worked at. We would boil them in cream and onions. Cool them and pick them apart. Bread them with flour and pan fry them in butter with cremini mushrooms and panchetta. Then drizzle some sherry vinegar butter over them. They taste like candy. They are one of my favorite things to eat. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 17, 2015 Share Posted November 17, 2015 Veal sweetbreads are killer. Here's how I used to prepare them at the last restaurant I worked at. We would boil them in cream and onions. Cool them and pick them apart. Bread them with flour and pan fry them in butter with cremini mushrooms and pancetta. Then drizzle some sherry vinegar butter over them. They taste like candy. They are one of my favorite things to eat. I've always assumed they would have a buttery texture and not the kind of chew you have to put into a good piece of steak. My wife would flip out over that, gonna have to make a go at it soon and see what comes of it. You had me at Pancetta & mushrooms.... damn my leftovers are a failure now lol. That cornbread the wife made last night was something to write your great granny about!!!! Quote Link to comment Share on other sites More sharing options...
abovetheearth Posted November 26, 2015 Share Posted November 26, 2015 smoking two of these tonight. on hour 6. I decided against the water pan as it slows down the smoking time with too much moisture. these box smokers are hard to maintain at 230 degrees as it is. using apple wood for pork; duh and a variety of finer chips for a cooler smokier down time when needed. without the water it speeds the cooking up but misting with apple juice is a constant. I injected with a brine and the rub tightly wrapped in Saran Wrap for 2 days. it's been a year or two but it's always a fun time. I compare it to having a newborn baby all over again with the care and attention needed. hippielauryn and GreatGreenOne77 2 Quote Link to comment Share on other sites More sharing options...
Sad Heart Posted November 26, 2015 Share Posted November 26, 2015 I'll be right over. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 26, 2015 Author Share Posted November 26, 2015 That looks delicious dude. Yummmm. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 26, 2015 Share Posted November 26, 2015 That was a beautiful thing to see first thing in the morning Thanks James! Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 26, 2015 Author Share Posted November 26, 2015 Everyone throw up some pictures of your thanksgiving feasts today! Quote Link to comment Share on other sites More sharing options...
llamaface Posted November 29, 2015 Share Posted November 29, 2015 Everyone throw up some pictures of your thanksgiving feasts today! I had a dry aged ribeye last night. Bacon-wrapped with a perfect crust and herb butter. It was so fucking good. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 29, 2015 Author Share Posted November 29, 2015 I had a dry aged ribeye last night. Bacon-wrapped with a perfect crust and herb butter. It was so fucking good. Dry aged ribeye is seriously always the best choice. Quote Link to comment Share on other sites More sharing options...
abovetheearth Posted November 29, 2015 Share Posted November 29, 2015 dry aged: that's what the special always is at the nursing homes. HEEYYOOOOO The Butcha and GreatGreenOne77 2 Quote Link to comment Share on other sites More sharing options...
abovetheearth Posted July 17, 2017 Share Posted July 17, 2017 Summer has bestowed upon us and no meat updates in nearly 2 years? what gives. lets get some delicious meat pics going. KingTacoMunster, Sad Heart and Thomas³ 3 Quote Link to comment Share on other sites More sharing options...
The Butcha Posted July 17, 2017 Author Share Posted July 17, 2017 Those jalapeño poppers though. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 21, 2017 Author Share Posted November 21, 2017 What’s everyone making for thanksgiving this year? I just threw together a variety of things for my Friendsgiving I’ll be hosting this coming Sunday. -whole roasted turkey gumbo -fried Brussels sprouts w/Chinese red peppers and mint -cast iron cornbread stuffing -seared beef tenderloin roast with grilled green onion and romesco sauce -bacon fat dinner rolls Hoping someone invited brings a dessert since I think my hands are pretty tied with my ideas. Let’s hear what everyone else is putting together! Quote Link to comment Share on other sites More sharing options...
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