donlombardo Posted June 2, 2015 Share Posted June 2, 2015 What's your best recipe? Also, this Quote Link to comment Share on other sites More sharing options...
ethereal Posted April 4, 2019 Share Posted April 4, 2019 definitely brother, this is my fav: Amish White Bread -2 cups of warm water -2/3 cup white sugar - 1 1/2 tablespoons active dry yeast - In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. - Mix salt and oil into the yeast. - Mix in flour one cup at a time. - Knead dough on a lightly floured surface until smooth. - Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. - Allow to rise until doubled in bulk, about 1 hour. - Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. - Bake at 350 degrees F (175 degrees C) for 30 minutes. If the crust turns to a brick color after a couple hours out, add a little more sugar in step 1 and punch the dough harder in step 6. Quote Link to comment Share on other sites More sharing options...
scottheisel Posted April 6, 2019 Share Posted April 6, 2019 Quality bump. Quote Link to comment Share on other sites More sharing options...
Derek™ Posted April 6, 2019 Share Posted April 6, 2019 6 hours ago, scottheisel said: Quality bump. The one thread you really want to see rise. seangj, danthemjfan23 and scottheisel 3 Quote Link to comment Share on other sites More sharing options...
FlippingOut Posted April 7, 2019 Share Posted April 7, 2019 On 4/6/2019 at 3:50 PM, Derek™ said: The one thread you really want to see rise. unless you're Jewish Quote Link to comment Share on other sites More sharing options...
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