pushbacktosquare Posted September 12, 2014 Share Posted September 12, 2014 I'm drinking PBR in a hotel room in Chicago awaiting Riot Fest tomorrow. Hey-o. anthemforadoomed 1 Quote Link to comment Share on other sites More sharing options...
llamaface Posted September 12, 2014 Share Posted September 12, 2014 Had a few pints of Terrapin Pumpkinfest on tap last night. Solid beer. Quote Link to comment Share on other sites More sharing options...
seangj Posted October 3, 2014 Share Posted October 3, 2014 Is anyone going to GABF? I'll be there tonight for Farm to Table and tomorrow for the general session. I have an extra ticket for tomorrow. If you want to go, let me know. Quote Link to comment Share on other sites More sharing options...
3arl Posted October 3, 2014 Share Posted October 3, 2014 Is anyone going to GABF? I'll be there tonight for Farm to Table and tomorrow for the general session. I have an extra ticket for tomorrow. If you want to go, let me know. Wish I still lived in Denver so I could take you up on this. Quote Link to comment Share on other sites More sharing options...
jhook Posted October 3, 2014 Share Posted October 3, 2014 I am drinking this insane beer right now. I dunno if you guys have ever heard of it, it's called Miller Lite. Quote Link to comment Share on other sites More sharing options...
Guest Posted October 3, 2014 Share Posted October 3, 2014 I like Miller Lite. World can kiss my ass. Right now I'm sippin' on a Lakefront My Turn: Andy Pub Ale. It's pretty dang good. Quote Link to comment Share on other sites More sharing options...
BigSeth Posted October 4, 2014 Share Posted October 4, 2014 Not a fan of Miller Lite. Keystone for me tonight. Really wanted to get some Crown Valley Imperial Pumpkin Smash but decided on quantity over quality this weekend. Quote Link to comment Share on other sites More sharing options...
michaelmanfredi Posted October 4, 2014 Share Posted October 4, 2014 the store had some breakfast stout today. stoked to try. Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 4, 2014 Share Posted October 4, 2014 the store had some breakfast stout today. stoked to try. I saw a case of it already, but $80 is a bit much for 24 bottles. I'll probably get a 4 pack sometime soon. Quote Link to comment Share on other sites More sharing options...
mitchard Posted October 6, 2014 Share Posted October 6, 2014 Cracked a bottle of the 2014 DFH 120 Minute IPA last night. Crazy beer. 18% and the booziness shows through a lot. Probably the biggest beer i've tried along with the DFH World Wide Stout, which was also 18% if I remember right. WWS was a better beer year of bottling in my opinion, though I guess both age well. It was good, but a little much. I have another bottle of it that i'm going to age for a couple years. I'll report back in 2017. Quote Link to comment Share on other sites More sharing options...
skadaddy Posted October 6, 2014 Share Posted October 6, 2014 Anybody seen/use this for keeping track of their cellar? http://thebeerexchange.io/bex/index.html Quote Link to comment Share on other sites More sharing options...
respect21 Posted October 6, 2014 Share Posted October 6, 2014 Anybody seen/use this for keeping track of their cellar? http://thebeerexchange.io/bex/index.html I've always just used cellarhq Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 8, 2014 Share Posted October 8, 2014 I had a Russian Imperial from Neshaminy Creek that was phenomenal. It's brewed with marshmallows, chocolate and graham crackers. S'mores in a bottle. Quote Link to comment Share on other sites More sharing options...
mitchard Posted October 8, 2014 Share Posted October 8, 2014 I had a Russian Imperial from Neshaminy Creek that was phenomenal. It's brewed with marshmallows, chocolate and graham crackers. S'mores in a bottle. Haven't tried that, but the High Water Campfire Stout sounds similar. It was good, but a little sweet for me. Worth checking out if you liked the other one though. Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 8, 2014 Share Posted October 8, 2014 Got a few different things today:Founders Porter (had it before, had to get it again) Founders Dark Penance Troegs Troegenator (they won a gold, so I had to have it again) Atwater Vanilla Java Porter Dogfish Head 2013 World Wide Stout Sixpoint The Crisp Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted October 10, 2014 Share Posted October 10, 2014 Hey guys what is the best way to store a beer? I wanted to buy some of the new Game of Thrones beer and save it. The last one they released sold out pretty quickly here. Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 10, 2014 Share Posted October 10, 2014 Hey guys what is the best way to store a beer? I wanted to buy some of the new Game of Thrones beer and save it. The last one they released sold out pretty quickly here. Out of light, upright, ideally at 50-55 degrees if possible Quote Link to comment Share on other sites More sharing options...
michaelmanfredi Posted October 10, 2014 Share Posted October 10, 2014 scored some breakfast stout last week Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted October 10, 2014 Share Posted October 10, 2014 Out of light, upright, ideally at 50-55 degrees if possible Any time limit? Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 10, 2014 Share Posted October 10, 2014 scored some breakfast stout last week I was gonna get some, but decided I'd wait on it a bit. Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 10, 2014 Share Posted October 10, 2014 Any time limit? However long you want to save it. It may not "improve" if aged for over a year since it's not 10% or above. Quote Link to comment Share on other sites More sharing options...
BuzzersonKillwell Posted October 10, 2014 Share Posted October 10, 2014 Any time limit? Varies by style. Any IPA or hoppy beer should get quaffed as soon as possible. It'll keep for weeks but not months. Stouts, sours, barleywines and other high ABV stuff can go for a long time. Years, depending on the style. It won't really go bad, like milk, but it will change the flavor and texture. What are you aging and for how long? Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted October 10, 2014 Share Posted October 10, 2014 Varies by style. Any IPA or hoppy beer should get quaffed as soon as possible. It'll keep for weeks but not months. Stouts, sours, barleywines and other high ABV stuff can go for a long time. Years, depending on the style. It won't really go bad, like milk, but it will change the flavor and texture. What are you aging and for how long? The beer in question is an Abbey Dubbel http://www.ommegang.com/got/valar_morghulis.php Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted October 10, 2014 Share Posted October 10, 2014 The beer in question is an Abbey Dubbel http://www.ommegang.com/got/valar_morghulis.php Thanks man. That's the one. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted October 10, 2014 Share Posted October 10, 2014 Great guide on ageing beer. http://www.beeradvocate.com/beer/101/store/ Quote Link to comment Share on other sites More sharing options...
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