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000000

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  1. Gotta say, I love the score.  If you go in and expect it to be in any way similar to traditional EITS you're going to be let down.  It's a lot more minimalistic than their Friday Night Lights score too and at times you wouldn't even think its EITS.

     

    I think of it this way...Prince Avalanche : EITS as The BQE : Sufjan Stevens.  Both albums are nothing like the usual output from each, but they're both excellent albums.

  2. I just watched it and I feel like I need a day to think about it too.  The use of color in that film was phenomenal though.

     

    Last time I felt like this about a movie was The Master and I decided I really didn't like it.

     

    I decided it was definitely a good watch.  The story is very simplistic and it almost forces you to focus on the visuals and the score, which are phenomenal.  If you like Refn's other films like Drive I'd suggest it.

  3. I allowed "Only God Forgives" to soak in for 24 hours and I'm still not completely sure how to rate it. Aesthetically, it's 4 stars.

     

    I just watched it and I feel like I need a day to think about it too.  The use of color in that film was phenomenal though.

     

    Last time I felt like this about a movie was The Master and I decided I really didn't like it.

  4. Saw Pacific Rim in IMAX yesterday.  The scale of everything was pretty damn awesome, especially when you actually find yourself looking up at the giant robots and stuff.  There was a little more cheese than I expected in it, but definitely a solid popcorn movie.

  5. I'm a big believer in the idea of staying away from all magarines. Even though some of them say no trans fats on the label, there is a lot of misdirection in the labeling. I go with the natural product vs the laboratory created one (butter).

    I'll consider the other suggestions though. Thanks.

     

    Good call.  I usually do too, but that's the only time I really use it, just to give a light coat so the seasoning can stick to something other than just ending up at the bottom of the bowl haha.

  6. Been working really hard to nit pick up the salt shaker this week.

    We all tend to make bad substitutions when dieting. You might give up sugar and eat too much red meat. Or you go low fat and put salt on everything.

    Probably still going to be over the daily recommendation on sodium from what is buried in the food I eat but not adding anymore. Eating stove popped popcorn with black pepper and paprika at the moment. Not as good as with some salt, but its what I'm going for and I think I'll get used to it.

     

    You know what's awesome on air pop popcorn?  Garlic pepper.  Spray with a light coat of I Can't Believe It's Not Butter or something similar, sprinkle some of the garlic pepper on, profit.

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