bigbruise Posted July 13, 2012 Share Posted July 13, 2012 I don't eat your dumb fucking end pieces. Stop giving them to me. /thread Quote Link to comment Share on other sites More sharing options...
dannyzig Posted July 13, 2012 Share Posted July 13, 2012 +1 fuck a bread heel Quote Link to comment Share on other sites More sharing options...
hankmurphy Posted July 13, 2012 Share Posted July 13, 2012 They make a good freshness buffer and also peanut butter toast. It's like that guy who wished away springs, not realizing that it would ruin the world. Coily fucked his shit up. [media=]http://www.youtube.com/watch?v=XJD0GTwLkVM[/media] Quote Link to comment Share on other sites More sharing options...
almightyseancore Posted July 14, 2012 Share Posted July 14, 2012 They make a good freshness buffer and also peanut butter toast. It's like that guy who wished away springs, not realizing that it would ruin the world. Coily fucked his shit up. someone (not me) needs to count how many times the word spring was used in that reel. [media] Quote Link to comment Share on other sites More sharing options...
collectivemike Posted July 14, 2012 Share Posted July 14, 2012 And what about poppyseed bagels? Fuck them. circuit bored records 1 Quote Link to comment Share on other sites More sharing options...
afireinside7444 Posted July 14, 2012 Share Posted July 14, 2012 Me mum taught me if you bake cookies and dont plan on pigging out on them right away put the heels (or slices) on the bottom of the container and they stay soft. Even if you over baked they will become soft over a day or so. Like magic Quote Link to comment Share on other sites More sharing options...
zacaroo21 Posted July 14, 2012 Share Posted July 14, 2012 Me mum taught me if you bake cookies and dont plan on pigging out on them right away put the heels (or slices) on the bottom of the container and they stay soft. Even if you over baked they will become soft over a day or so. Like magic You also do this with brown sugar after you open the bag. The bread absorbs the moisture and you'll get some rock hard pieces of bread after a while. Quote Link to comment Share on other sites More sharing options...
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