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Miller Highlife and brats together at last


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About a month ago I bought my dad a meat grinder and then we got a really nice 5lb sausage stuffer. We've made almost 200lbs of homemade sausage since then. So much fun. We've done all sorts of stuff: regular brats, brats with garlic and green onion, brats with jalapeno and cheese, breakfast sausage, italian, chicken apple. Now everything at the store just looks pretty boring by comparison.

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