Crock Pot Recipes

[monsterrod]

If anyone else is young, poor, busy, and looking to make some food you can just "set and forget," here are 470+ crock pot recipes available for free download:

http://www.megaupload.com/?d=GKO2U9CL

Enjoy!

[icecream]

what ? no crack pipe recipes ?!

[dethrock]

Thank you! My girlfriend and I have been trying to find some good ones so this will be perfect.

[flood]

one that we always do

4 cans of guinness

a stick of butter

2-3 onions

bratwurst

minced garlic

cook for like 5-6 hours.. serve brats and onions on rolls for pure awesomeness

[danthemjfan23]

goddamnit flood now all i can think about is eating brats all day

[Guest]

Boiled peanuts.

[xfedupx]

Thank you for this! Actually got one for Xmas and all I've done so far is chicken

[raidenradio]

Okay, here's a recipe I came up with last month. It's pretty much my favorite food now. Sorry the pics are so crappy.

1. So get one of those $8 top round roasts from the store and throw it in the crock pot along with 2.5 cups of water and a packet of McCormick Beef Au Jus seasoning.

2. Cook for 6-7 hours until it is falling apart.

3. When it's ready remove the beef and trim the fat. There should only be 2-3 big chunks of fat to take out. While you have the meat out shred it. It should already be falling apart so this won't take much effort. I use a fork.

4. Add 2 jars of mushrooms and a large bag of extra wide noodles. Keep cooking it on low for 20 minutes until the noodles are cooked. You should have something like this.

Now this is pretty much an average, if bland, dinner. Noodles beef and mushrooms are okay. But here is where we take it to the next level.

5. In a saucepan, start heating up 2 cups of heavy whipping cream. Season with some salt and a generous amount of pepper (preferably white but it doesn't matter.)

6. When the cream starts to bubble, add a container of crumbled bleu cheese. Stir untli it's melted.

7. So you've basically made a bleu-cheese-alfredo-sauce thingy. This brings it all together. Add the sauce to your pot of noodles and beef and stir.

Fuck me sideways if this ever delicious. Beef, mushrooms, bleu cheese, seasoning, beef gravy. It's the fucking nuts.

Enjoy.

I'm eventually gonna tool around this recipe to perfect it. I think carmelized onions would be a perfect marriage but I don't actually know how to get that great camrmelization.

Anyway I call this dish Bleulash cause I don't know. I know it's more like Stroganof than Goulash but I like the way it sounds.

[vittywatt]

grandma's baked beans:

1 pound bag of dry old navy/great northern beans

soak in a 4 cups of water over night

pull out any floaters/gross looking beans

8am turn on low - crockpot for 8 hours

with:

1 tbsp of dry mustard or a couple squirts of regular mustard

3-4 small onions(peel and throw in whole they'll break up)

1/4 pound of salt pork(do not go overboard or beans will be TOO salty)

1/3 cup of molasses

1/4 cup of brown sugar

stir once an hour...eat for dinner:)

note: water is completely up to you. if you like soupy beans fill crock pot with water. if you like them thick then less water.

protip- instead of salt pork put in a package of hamhocks. they NEED to cook for the full 8 hours but once done they fall right off the bone...so good! pig ankles!

let's get crazy - if you dont' have any molasses you can also substitute with bbq sauce/other suger. while cooking during the morning you can always throw in a other random steak sauces, pepper, beer as you desire...

[desensitizedbyu]

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Edited July 20, 2017 by desensitizedbyu
Old