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Brewing Your Own Beer


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i have two friends doing this right now, and they make it look pretty easy.

plus it's delicious and almost twice as potent as most of the stuff i drink.

do you or anyone you know have any success stories on this?

and if i try myself, what are the odds of blowing up my apartment?

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i do and i love it.

so far i have brewed:

Cream Stout

Pale Ale

Belgian Saison

Honey Pale

currently have an oktoberfest lagering and an IPA that i racked onto some orange zest that is dry hopping right now.

my next beer will be a california common beer, like an achor steam; but i'm gonna add some honey malt.

also i have some hard cider going as well.

Brewing your own beer is easy to learn, difficult to master.

everyone that tries it, ends up being surprised how great it tastes.

http://www.facebook.com/pages/Bottom-of-the-Barrel-Brewing/149535448446462

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brewing your own beer is very easy. I've been brewin' with my bro for about 5 years now. we like to push it a little with our beers.

In the last few years:

- Imperial Stout (some bottles included a fresh sprig of rosemary or thyme)

- Ginger Beer (holy shitloads of fresh ginger in the brew. Pounds and pounds of ginger we grated ourselves. This is one of the best beers i've ever had

- Colorado-Hopped IPA

- Single Hop Warrior IPA

- Cherry Saison (all CO cherries, some grown on our co-workers farm)

- Peach Saison (CO peaches, duh)

- Chili Beer (habaneros, jalapenos, serrano, anaheim)

- Lychee Blonde (first crop of organic lychees grown in the US. we shucked a couple pounds of those fuckers on our front porch. it was sticky)

- Apple Ale (made an apple liquor, and used that in the fermentation. shit tons of fresh apples also)

- Anise Brown (star anise)

- We also did a mead of sorts with molasses, homemade blueberry jam, chamomile, raw sugar, lemon juice, and lime leaves. it's still sitting in an oversized bottle ready to try. it could suck.

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I think I might start making my own soon. The only thing that sucks is I don't really have much of any space in my apartment, not even really much for the beer jugs and all the bottles. My friend brews though and has had some successes and failures. From what I gather, the most important thing is to make sure everything is cleaned well and properly.

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