Satan Posted August 7, 2014 Author Share Posted August 7, 2014 I dunno man... Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted August 7, 2014 Share Posted August 7, 2014 Nah. I know a lot of people are against the whole bbq sauce pizza thing...but I'm pretty into it. P-Johns, not so much. It'll equal out though, I'm sure. Quote Link to comment Share on other sites More sharing options...
llamaface Posted August 7, 2014 Share Posted August 7, 2014 Yo. Pulled pork pie sounds delish. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 7, 2014 Share Posted August 7, 2014 Nah. I know a lot of people are against the whole bbq sauce pizza thing...but I'm pretty into it. P-Johns, not so much. It'll equal out though, I'm sure. I'm in to the 'any sauce is good' on a pizza thing. BBQ isn't the highest on my list, but I like it every once in a while. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 7, 2014 Share Posted August 7, 2014 nothnks 1 Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 7, 2014 Share Posted August 7, 2014 What are the best Vegetarian pie toppings? I usually go just straight Jalapenos or toss on some Veg pepperoni when I make it at home. I used to go with the extra cheese when I order out, but that get's old fast and now it makes me puke Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 7, 2014 Share Posted August 7, 2014 What are the best Vegetarian pie toppings? I usually go just straight Jalapenos or toss on some Veg pepperoni when I make it at home. I used to go with the extra cheese when I order out, but that get's old fast and now it makes me puke Lately, I've been doing fresh basil, fresh garlic, zucchini, red onion, mushrooms, spinach and artichokes. I was told black olives would be a good addition, so I'll try those next time. I got kind of tired the tomato, pepper, mushroom, onion combination. Field Roast is a nice alternative to the veggie pepperoni too. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted August 7, 2014 Share Posted August 7, 2014 Lately, I've been doing fresh basil, fresh garlic, zucchini, red onion, mushrooms, spinach and artichokes. I was told black olives would be a good addition, so I'll try those next time. I got kind of tired the tomato, pepper, mushroom, onion combination. Field Roast is a nice alternative to the veggie pepperoni too. Basil is super good, everything you mentioned sounds really good except the black olives. I hate those things with a burning passion. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 7, 2014 Share Posted August 7, 2014 Basil is super good, everything you mentioned sounds really good except the black olives. I hate those things with a burning passion. I used to like them a lot more than I do now, I used to put them on everything and I'm a little tired of them. Also, I have a really simple pizza sauce recipe I think is really good if anyone wants it. Quote Link to comment Share on other sites More sharing options...
Satan Posted August 7, 2014 Author Share Posted August 7, 2014 Black olives. I hate those things with a burning passion. Quote Link to comment Share on other sites More sharing options...
Satan Posted August 8, 2014 Author Share Posted August 8, 2014 Also, this pulled pork pie is...odd. not bad, not good, just different. Quote Link to comment Share on other sites More sharing options...
Guest Posted August 8, 2014 Share Posted August 8, 2014 They cut their pizza weird here in columbus, in little squares. I never know how much I'm eating this way. Just give me a slice! Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 I'm talking like not an overwhelming amount of just straight up vegetables (dumb thing for a vegetarian to say) I want consistency of textures but with good variety of flavors. Potato is another good one. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 Also, do you guys add a sauce/sauces/condiment? Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 8, 2014 Share Posted August 8, 2014 Also, do you guys add a sauce/sauces/condiment? I always add hot sauce of some variety. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 I always add hot sauce of some variety. yes what's your go-to? Quote Link to comment Share on other sites More sharing options...
Satan Posted August 8, 2014 Author Share Posted August 8, 2014 Also, do you guys add a sauce/sauces/condiment? When applicable, Ranch. Dip the shit and enjoy nothnks 1 Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 When applicable, Ranch. Dip the shit and enjoy also yes Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted August 8, 2014 Share Posted August 8, 2014 I'm talking like not an overwhelming amount of just straight up vegetables (dumb thing for a vegetarian to say) I want consistency of textures but with good variety of flavors. Potato is another good one. Artichoke hearts, jalapeno, onion. Or, if you can't handle the heat, green peps instead of jalapeno. Maybe hit it with some secret aardvark sauce, dip crust in blue cheese. BOOM. (but yeah, I love potato on pizza. I've mentioned it a couple times in here, but the Buscemi from Pinky's has potato and it's nuts to the butts, dude.) Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 8, 2014 Share Posted August 8, 2014 what's your go-to? I always have Sriracha and Tapatio in my fridge. Lately though, I've been using Valentina (not hot, but it has a great flavor) or Scorpion Gourmet Hot Sauce (got a lot of kick and some really good flavor behind it). I second StarringB's suggestion for Secret Aardvark, that stuff is delicious. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 I always have Sriracha and Tapatio in my fridge. Lately though, I've been using Valentina (not hot, but it has a great flavor) or Scorpion Gourmet Hot Sauce (got a lot of kick and some really good flavor behind it). I second StarringB's suggestion for Secret Aardvark, that stuff is delicious. I'm a bit basic, but I always use Frank's red hot. BUT I'm a man for a good buffalo sauce. Buffalo Wild Wings medium goes on everything since I picked up a bottle last time I went through. It's the best. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted August 8, 2014 Share Posted August 8, 2014 I'm a bit basic, but I always use Frank's red hot. BUT I'm a man for a good buffalo sauce. Buffalo Wild Wings medium goes on everything since I picked up a bottle last time I went through. It's the best. I'm telling you guys. Secret Aardvark hot sauce is the shit. It's habanero, but it really isn't toooooo hot and it has just absolutely great flavor. If you get the chance to snag some, do yourself a favor and GET IT. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 8, 2014 Share Posted August 8, 2014 I'm telling you guys. Secret Aardvark hot sauce is the shit. It's habanero, but it really isn't toooooo hot and it has just absolutely great flavor. If you get the chance to snag some, do yourself a favor and GET IT. Amazon sells it for those who aren't in the Pacific NW. Sent some to my brother for his birthday and he loved it. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 8, 2014 Share Posted August 8, 2014 I'm telling you guys. Secret Aardvark hot sauce is the shit. It's habanero, but it really isn't toooooo hot and it has just absolutely great flavor. If you get the chance to snag some, do yourself a favor and GET IT. I'm intrigued Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted August 8, 2014 Share Posted August 8, 2014 Yo. Pulled pork pie sounds delish. I've been wanting to try this but I'm iffy Quote Link to comment Share on other sites More sharing options...
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