kenxedge Posted August 14, 2014 Share Posted August 14, 2014 Sour cream pizza extra licorice. Quote Link to comment Share on other sites More sharing options...
Aych Posted August 14, 2014 Share Posted August 14, 2014 And Antico in Atlanta is at the top of my list. I'd never heard of this place, but after looking it up, I'm gonna have to find a few friends to go with me sometime soon. Looks damn good. Quote Link to comment Share on other sites More sharing options...
Satan Posted August 14, 2014 Author Share Posted August 14, 2014 Am I the only one who always orders their pie "well done"? My friends always look at me crazy, but I love that nice crunch, also a slight burnt taste on the crust as well. GradedOnACurve 1 Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 14, 2014 Share Posted August 14, 2014 Am I the only one who always orders their pie "well done"? My friends always look at me crazy, but I love that nice crunch, also a slight burnt taste on the crust as well. I don't order it specifically, but I kind of like it that way too. I always cook mine longer than recommended. Quote Link to comment Share on other sites More sharing options...
Aych Posted August 14, 2014 Share Posted August 14, 2014 I'm much more of a "gooey and chewy" pizza fan. The softer the crust, the better. Throw on an extra handful or two of cheese after the other toppings, and you've got yourself this dumb idiot's perfect pie. Quote Link to comment Share on other sites More sharing options...
Satan Posted August 14, 2014 Author Share Posted August 14, 2014 The reason I prefer well done is I've had 1 too many pies completely under cooked. I'm all for chewy and gooey if it's done right, but now I have trust issues. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 14, 2014 Share Posted August 14, 2014 I like it in the middle. It needs to be soft on the inside, but crust crunch is always good. Quote Link to comment Share on other sites More sharing options...
Black Phillip Posted August 14, 2014 Share Posted August 14, 2014 I'd never heard of this place, but after looking it up, I'm gonna have to find a few friends to go with me sometime soon. Looks damn good. Do it!!!! Their cheapest pizza is 20 bucks, but its damn worth it. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted August 22, 2014 Share Posted August 22, 2014 Dammit Juan, you got me thinking about Totino's Party Pizzas and now I'm going to eat one tonight. Quote Link to comment Share on other sites More sharing options...
GradedOnACurve Posted August 23, 2014 Share Posted August 23, 2014 Am I the only one who always orders their pie "well done"? My friends always look at me crazy, but I love that nice crunch, also a slight burnt taste on the crust as well. This is the only way to order it. If the pizza is good, well done will make taste better. If its questionable, well done will make it taste better. You're in the right. You need new friends. Quote Link to comment Share on other sites More sharing options...
smailtronic Posted August 23, 2014 Share Posted August 23, 2014 I'm going to town on a ham/mushroom and a green pepper/onion from Dominos. No shame. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 24, 2014 Share Posted August 24, 2014 Can we talk about how sick ordering pizza online is? Just did it, and it made me very excited for pizza. Quote Link to comment Share on other sites More sharing options...
radiatorhums Posted August 24, 2014 Share Posted August 24, 2014 Can we talk about how sick ordering pizza online is? Just did it, and it made me very excited for pizza. Prepare to have your mind blown. Quote Link to comment Share on other sites More sharing options...
deafening Posted August 24, 2014 Share Posted August 24, 2014 Just downloaded that. Pretty fucking awesome, especially since I usually stick to cheese pizza. Only two specialty places in my area though for options. Doesn't look like this app covers the staples of Dominos or Pizza Hut or anything. Quote Link to comment Share on other sites More sharing options...
Satan Posted August 24, 2014 Author Share Posted August 24, 2014 Prepare to have your mind blown. SORCERY! Quote Link to comment Share on other sites More sharing options...
Satan Posted August 25, 2014 Author Share Posted August 25, 2014 Party Pizza time! Quote Link to comment Share on other sites More sharing options...
johnpdillard Posted August 25, 2014 Share Posted August 25, 2014 Merlin's Pollobella Pizza. Quote Link to comment Share on other sites More sharing options...
nothnks Posted August 25, 2014 Share Posted August 25, 2014 Seen that shit before, and it's 100% nuts. Quote Link to comment Share on other sites More sharing options...
6heart6breaker6 Posted August 26, 2014 Share Posted August 26, 2014 I'm going to town on a ham/mushroom and a green pepper/onion from Dominos. No shame. Hahaha you did not. Where are all the west side za joints? Quote Link to comment Share on other sites More sharing options...
HybridxReality Posted July 15, 2015 Share Posted July 15, 2015 I'm bumping this because pizza WAXXX and llamaface 2 Quote Link to comment Share on other sites More sharing options...
Derek™ Posted July 15, 2015 Share Posted July 15, 2015 llamaface 1 Quote Link to comment Share on other sites More sharing options...
llamaface Posted July 15, 2015 Share Posted July 15, 2015 i had mellow mushroom's buffalo chicken pizza the other night. i made a good choice. Quote Link to comment Share on other sites More sharing options...
WAXXX Posted July 15, 2015 Share Posted July 15, 2015 detroit style pizza. silentgods 1 Quote Link to comment Share on other sites More sharing options...
cats and bats Posted July 15, 2015 Share Posted July 15, 2015 my go-to is usually a thincrust with sausage, green peppers, and pineapple. sometimes jalapenos and hot sauce can be added if i'm feeling spicy. or sometimes i just dip it in a mango habenero sauce. yumm. some of the most delicious slices i have ever eaten were from gino's in norcross, ga. feast your eyes on this meatlovers slice and lasagna pizza slice... When I lived in north ny, Watertown to be exact there was a plafe called OIP original italian pizza, im pretty sure there was a few locations, liverpool/syracuse. Man id hit that place all the time. Their buffalo chicken slices was banging. Miss that place OIP is so goooood. i used to eat it a lot when i lived on tipp hill in syracuse. syracuse has a lot of good pizza places. when i'm home in cny i get excited to eat at ny pizzeria in cato, ny. cato is a farm town with one traffic light...but somehow they have the best pizza. also if you are ever in canton, ny or potsdam, ny you must try sergi's. their pizza is fan-freaking-tastic. but also they have pizza rolls. and this isn't a rolled up pizza baked in the oven. this is a deepfried pizza. and they have perfected it. it is a staple for all the college kids (i know, i was one up there). google search photo: that lump on the upper left side is called the tumor. you pull that off and eat it first. and we lovingly refer to these as fat bags. but if you order a fat bag when you call they will hang up on you I LOVE PIZZA!!!!!!!!!!!!!!!!!!!!!!!!!!!! WAXXX 1 Quote Link to comment Share on other sites More sharing options...
HybridxReality Posted July 16, 2015 Share Posted July 16, 2015 I always have Sriracha and Tapatio in my fridge. Lately though, I've been using Valentina (not hot, but it has a great flavor) or Scorpion Gourmet Hot Sauce (got a lot of kick and some really good flavor behind it). I second StarringB's suggestion for Secret Aardvark, that stuff is delicious. I always have Sriracha. I used to be in love with Tapatio, but I just bought some Valentina since it's been so long and damn, it's so good. It is full of flavor. I don't even remember it tasting this damn good. I bought the huge bottle for around $1.30. Seemed like a great deal to me. Shit is delicious. I haven't tried any of these on pizza, but I just enjoy a hot sauce/salsa talk. And I also realize this is an old comment, but w/e. Quote Link to comment Share on other sites More sharing options...
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