hippielauryn Posted October 26, 2015 Share Posted October 26, 2015 I'm always worried with how touchy a tenderloin can be with drying out and being awful, so I always go with the slow cooker for mine. Red wine to tenderize as well as flavor, soy sauce for salt factor, and plenty of minced garlic, and a pinch of water for moisture. 6 hours and that thing is so butter soft it should be illegal... Nice! You can never go wrong with a slow cooker. I typically use the cast iron & bake method for tenderloins. I heat up the skillet with bacon fat/oil until smoking, sear all sides of the tenderloin for a minute on each side then pop it in a 350 degree oven for 15-20 minutes. Then, I let the pork rest for another 15-20 minutes before slicing. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted October 26, 2015 Share Posted October 26, 2015 Nice! You can never go wrong with a slow cooker. I typically use the cast iron & bake method for tenderloins. I heat up the skillet with bacon fat/oil until smoking, sear all sides of the tenderloin for a minute on each side then pop it in a 350 degree oven for 15-20 minutes. Then, I let the pork rest for another 15-20 minutes before slicing. I use this method as well, but while it's in the oven I cook some mushrooms and two whole onions down in red wine until they are perfect, then pull the tenderloin and add the veggies and red wine reduction before slicing Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 26, 2015 Author Share Posted October 26, 2015 The sear then to the oven method is the best method for so many things. Quote Link to comment Share on other sites More sharing options...
abovetheearth Posted October 27, 2015 Share Posted October 27, 2015 theres a fine line between a pork tenderloin and a Doc Marten hippielauryn, The Butcha and GreatGreenOne77 3 Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted October 27, 2015 Share Posted October 27, 2015 theres a fine line between a pork tenderloin and a Doc Marten This is why I employ my slow cooker lol. I know my ADD won't allow me to pay close enough attention not to ruin one Quote Link to comment Share on other sites More sharing options...
NapalmBrain Posted October 27, 2015 Share Posted October 27, 2015 just don't touch it, too many people over flip their meat or fuck with it too much and all the juices seep out and it dries out Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 28, 2015 Author Share Posted October 28, 2015 just don't touch it, too many people over flip their meat or fuck with it too much and all the juices seep out and it dries out Patience is the key to great meat. Seriously. Nothing beats waking up at 4am and lighting a fire and smoking some briskets for 13 hours. Patience is key. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 16, 2015 Share Posted November 16, 2015 I feel like the Kroger meat department hates me. I usually will pick up a 6-8 inch marrow bone for my dog once a week and the last few times they've said they 'can't do it' because the machine has been cleaned already. Which I totally understand, but why are they cleaning the machine at 3pm. Are they lying to me so they don't have a cut down a bone? Is it that big of an odreal? I'm really curious as to if I'm the one being a dick by always requesting these large size marrow bones cut for me. I can't get any smaller or Frank will try to swallow it whole and choke. Pls advise Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 I feel like the Kroger meat department hates me. I usually will pick up a 6-8 inch marrow bone for my dog once a week and the last few times they've said they 'can't do it' because the machine has been cleaned already. Which I totally understand, but why are they cleaning the machine at 3pm. Are they lying to me so they don't have a cut down a bone? Is it that big of an odreal? I'm really curious as to if I'm the one being a dick by always requesting these large size marrow bones cut for me. I can't get any smaller or Frank will try to swallow it whole and choke. Pls advise Could be a few reasons. #1 they are just being dicks and cleaning their saw wayy too early. I can't break down my saw until at least 6pm to insure it's up and running if anyone needs something special cut. #2 are you getting these bones frozen? If they are thawed there shouldn't be a problem cutting them. If they are frozen, I will also say no to cutting them. Cutting any type of circular bone that is frozen on a band saw is extremely dangerous. The shape of the bone will often make it slip on the blade and sometimes fingers can follow suit. As a butcher I do have the power to say no to cutting anything that I find dangerous. That would be one of those things. Now if they are not frozen bones there shouldn't be a problem. Quote Link to comment Share on other sites More sharing options...
hippielauryn Posted November 16, 2015 Share Posted November 16, 2015 We did our Thanksgiving a little early, so showing off the smoked turkey we had yesterday. Cooked in the big green egg. It was perfection! GreatGreenOne77 and KingTacoMunster 2 Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 Oh fuck yeah. I really hope I get to have a Thanksgiving this year. You guys need to feed me. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 Everyone should post their Thanksgiving feasts in this thread. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 I got a small burger from Atomic burger last night to see how my stomach would hold up and I didn't die! So that's promising... I ate it very slowly though. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 I got a small burger from Atomic burger last night to see how my stomach would hold up and I didn't die! So that's promising... I ate it very slowly though. Their blueberry cheesecake milkshake is dope. Also that 'jam' slider or whatever they do. I mainly excited to come back home and just eat at all my favorite places. Still, go to Company Burger. It will fuck your world...in the best way possible. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 THE JAMBURGER IS SOOO FUCKING GOOD. Lemme know when you come back I'll hook you up at dat dog (in Lakeside). I've been recommended Company Burger a lot! I also need to try The Big Cheesy. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 THE JAMBURGER IS SOOO FUCKING GOOD. Lemme know when you come back I'll hook you up at dat dog (in Lakeside). I've been recommended Company Burger a lot! I also need to try The Big Cheesy. Hell yeah, I'll be in town for a week so I'll come by Dat Dog when you're working one day. We can also hit Company Burger together if you're up for it. I love burgers, man. I love it all. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 Hell yeah, I'll be in town for a week so I'll come by Dat Dog when you're working one day. We can also hit Company Burger together if you're up for it. I love burgers, man. I love it all. We'll see! Hopefully I won't be working throughout that entire week, haha. Probably not. I've been getting shit hours lately (though I've been lucky with people giving me shifts). Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 We'll see! Hopefully I won't be working throughout that entire week, haha. Probably not. I've been getting shit hours lately (though I've been lucky with people giving me shifts). For sure dude, I'll be busy as hell seeing old friends and family anyways. I'm due for those etouffee fries though. Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 Ooh I feel ya. Also we have a burger dog now! Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 Ooh I feel ya. Also we have a burger dog now! Whaaaaa? Whats in a burger dog? Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 Whaaaaa? Whats in a burger dog? It starts off as ground burger meat, and we roll it up like a wiener, haha. We put some shit in it before we grill it.. All I can think right now is salt and pepper and Worcestershire. It's really damn good, especially in that sourdough bun, and with whatever dat dog toppings you like. I've been getting the apple sage vegan. It's so damn good. Quote Link to comment Share on other sites More sharing options...
GreatGreenOne77 Posted November 16, 2015 Share Posted November 16, 2015 Everyone should post their Thanksgiving feasts in this thread. On it! F'n jealous of you guy's burger hangout Quote Link to comment Share on other sites More sharing options...
DarcX Posted November 16, 2015 Share Posted November 16, 2015 On it! F'n jealous of you guy's burger hangout Come to NOLA! Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 It starts off as ground burger meat, and we roll it up like a wiener, haha. We put some shit in it before we grill it.. All I can think right now is salt and pepper and Worcestershire. It's really damn good, especially in that sourdough bun, and with whatever dat dog toppings you like. I've been getting the apple sage vegan. It's so damn good. Get that word out of my meat thread GreatGreenOne77 1 Quote Link to comment Share on other sites More sharing options...
The Butcha Posted November 16, 2015 Author Share Posted November 16, 2015 But yeah I might have to try this burger dog. Quote Link to comment Share on other sites More sharing options...
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