The Butcha Posted August 18, 2015 Author Share Posted August 18, 2015 We all know how you really got that. ; ) You dirty dog, you! Quote Link to comment Share on other sites More sharing options...
Sad Heart Posted August 18, 2015 Share Posted August 18, 2015 You dirty dog, you! I mean, you're the dude who handles the meat, right? ... Quote Link to comment Share on other sites More sharing options...
BuzzersonKillwell Posted August 19, 2015 Share Posted August 19, 2015 Yo Butcha, Bring some nice chicken home. I got a recipe for Matt. www.recapo.com/rachael-ray-show/rachael-ray-recaps/rachael-ray-chicken-broccoli-recipe-for-goo-goo-dolls-john-rzeznik/ llamaface and The Butcha 2 Quote Link to comment Share on other sites More sharing options...
Sad Heart Posted August 19, 2015 Share Posted August 19, 2015 Yo Butcha, Bring some nice chicken home. I got a recipe for Matt. www.recapo.com/rachael-ray-show/rachael-ray-recaps/rachael-ray-chicken-broccoli-recipe-for-goo-goo-dolls-john-rzeznik/ Apparently I'm the wife in this relationship. Hahahahah. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted August 19, 2015 Author Share Posted August 19, 2015 Poo Poo Dolls. Quote Link to comment Share on other sites More sharing options...
BuzzersonKillwell Posted August 19, 2015 Share Posted August 19, 2015 That's a different recipe. Start with a Chicken mole maybe. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted September 8, 2015 Author Share Posted September 8, 2015 Sometimes on a busy weekend The Butcha likes to play with his meat instead of cutting his meat. Black Phillip and hippielauryn 2 Quote Link to comment Share on other sites More sharing options...
Sad Heart Posted September 8, 2015 Share Posted September 8, 2015 Sometimes on a busy weekend The Butcha likes to play with his meat instead of cutting his meat. Someone is going to put that in their mouth. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted September 8, 2015 Author Share Posted September 8, 2015 You got that right cambionic 1 Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 Reminiscing on my BBQ adventure in Austin, TX. I'd kill for some smoked beef ribs right now. Quote Link to comment Share on other sites More sharing options...
Guest Posted October 22, 2015 Share Posted October 22, 2015 I really want to make my own charcuterie board but have no idea where to start. It's overwhelming to me. I found this cool specialty meat shop here where 4th generation brothers spend 4 days a week hand tying sausages and shit, and then they're only open Friday-sat-Sunday at dawn until they run out. I want to go there for my charcuterie supplies but I'm intimidated. I love meat. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 I really want to make my own charcuterie board but have no idea where to start. It's overwhelming to me. I found this cool specialty meat shop here where 4th generation brothers spend 4 days a week hand tying sausages and shit, and then they're only open Friday-sat-Sunday at dawn until they run out. I want to go there for my charcuterie supplies but I'm intimidated. I love meat. It's a hell of a process. Are you trying to cure your own meats? Or just buy already cured stuff and throw together a charcuterie board? Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 There's a few more simple things I could give you recipes for that you can do at home. Without needing a controlled temp room and all. Quote Link to comment Share on other sites More sharing options...
Guest Posted October 22, 2015 Share Posted October 22, 2015 I don't even want to cure my own meats at this point, just put the thing together. But I don't even know what to buy, and I can't pronounce half the shit. I'm a noob. I would eventually like to attempt to make my own corned beef one day too. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 I don't even want to cure my own meats at this point, just put the thing together. But I don't even know what to buy, and I can't pronounce half the shit. I'm a noob. I would eventually like to attempt to make my own corned beef one day too. Oh! Putting a board together would be pretty easy. Just grab a few salami's (genoa, capicola, soppressata). Maybe 1 that isnt pork based (bresola, a duck pastrami). And some sort of forced meat/terrine (head cheese, ect.). Some pickled veggies. Some kim chi. Some nice crunchy crackers and some mustard. Done! Quote Link to comment Share on other sites More sharing options...
Guest Posted October 22, 2015 Share Posted October 22, 2015 Oh god thank you for putting that in terms I understand. I spent a while googling last night and became overwhelmed. I have never had head cheese. So excited. I'm going Saturday morning to da meat shop! Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 Oh god thank you for putting that in terms I understand. I spent a while googling last night and became overwhelmed. I have never had head cheese. So excited. I'm going Saturday morning to da meat shop! The Butcha > Google. Head cheese is delicious. Take some pictures of what you create and post them here! Let me know how it turns out. Quote Link to comment Share on other sites More sharing options...
KingTacoMunster Posted October 22, 2015 Share Posted October 22, 2015 Im interested in this head cheese now! I mean, head and cheese are both awesome, so "head cheese" has to be awesome too?! Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 Im interested in this head cheese now! I mean, head and cheese are both awesome, so "head cheese" has to be awesome too?! Haha, no actual cheese involved! Traditionally made from boiling down a pigs head and salvaging the meat off of the face/jowls. Usually some shoulder meat thrown in there too due to the head not having a ton of meat on it. Mix that meat with a blend of spices, green onion, and some hot sauce. Take the stock from which you boiled the head and reduce it down with a little gelatin. Put your meat mixture in a terrine mold and throw that stock on top of it. Cool it down overnight to let it set. Then slice and eat on some crackers with mustard. I really enjoy head cheese. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 Fair warning, store bought head cheese from a deli is usually pretty gross. If you can find a local butcher shop making their own...that's the way to go. Quote Link to comment Share on other sites More sharing options...
KingTacoMunster Posted October 22, 2015 Share Posted October 22, 2015 oh, on that note, im out. Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 oh, on that note, im out. Don't knock it till ya try it! KingTacoMunster 1 Quote Link to comment Share on other sites More sharing options...
abovetheearth Posted October 22, 2015 Share Posted October 22, 2015 important note. make sure when grilling steak that the meat is at room temp! never grill a cold ass steak. Quote Link to comment Share on other sites More sharing options...
KingTacoMunster Posted October 22, 2015 Share Posted October 22, 2015 could one put it on a taco??? Quote Link to comment Share on other sites More sharing options...
The Butcha Posted October 22, 2015 Author Share Posted October 22, 2015 important note. make sure when grilling steak that the meat is at room temp! never grill a cold ass steak. You're beyond right about this. I let a steak rest for at least 30 mins before grilling. Then obviously more resting after grilling. (2k post about meat, FTW) hippielauryn and abovetheearth 2 Quote Link to comment Share on other sites More sharing options...
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