+hecollec+or Posted February 23, 2015 Share Posted February 23, 2015 Hi guys! Will- who does the plaque belong to (originally)? cheeseballz(deep)- i smirked at your joke, but it was kinda cheesy James- you're right about ^, but ya know I am lame so I laughed theme-nom Mic- hi. long time no chat. youinreverse- .tahc on emit gnol .ih Oh it was verrrrrrrrrrrrrrry cheesy, but hey, thats me Fowty Dollaz 1 Quote Link to comment Share on other sites More sharing options...
themeconspiracy Posted February 23, 2015 Share Posted February 23, 2015 NYC is not scary. That's one of the aspects I miss about being up north. We used to take the train in from Ronkonkoma or Coram every few weekends, and just spend the day in the city. Also went to Randall's Island one summer to see The Curiosa festival. right?! so not scary! some areas i wouldn't recommend for various reasons (overwhelming throngs of confused tourists being a big one), but i probably wouldn't take my friends those places because they're lame. haha. Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 Since this thread is about 40% cheese talk; has anyone tried some of the Beehive Cheeses? https://www.beehivecheese.com/ Occasionally I'll order some, and would love to find some recomendations on other artisan cheeses. Quote Link to comment Share on other sites More sharing options...
themeconspiracy Posted February 23, 2015 Share Posted February 23, 2015 I'm in Vestal (close to Binghamton) so its probly like 4 or 5 hours from you. Large crowds & insane traffic freak me out. Im sure Brooklyn is fine, Im just not used to such a mass of people. I want to travel back in time 4 years Please slap them for me. 3-3.5 hours, sir! oooh man that looks awesome. there's a big bacon and beer festival in april here. i think i might try to talk someone into going with me. it sounds glorious http://www.baconandbeerclassic.com/ Quote Link to comment Share on other sites More sharing options...
Fowty Dollaz Posted February 23, 2015 Share Posted February 23, 2015 Since this thread is about 40% cheese talk; has anyone tried some of the Beehive Cheeses? https://www.beehivecheese.com/ Occasionally I'll order some, and would love to find some recomendations on other artisan cheeses. Chimay trappist beer is made by monks. One time I was a micro brewery bar and they had Chimay cheese. I don't recall the type, but JesusFuckingChrist it was good. Holy guacamole. Just buy any cheese you ever find made by them fellas. The beer ain't bad either. Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 Chimay trappist beer is made by monks. One time I was a micro brewery bar and they had Chimay cheese. I don't recall the type, but JesusFuckingChrist it was good. Holy guacamole. Just buy any cheese you ever find made by them fellas. The beer ain't bad either. I'll have to google around to see if I can track some down. Quote Link to comment Share on other sites More sharing options...
Fowty Dollaz Posted February 23, 2015 Share Posted February 23, 2015 I'll have to google around to see if I can track some down. I'm sure it's track-downable, but the bartender said they do it in small batches (?) so I hope you do find some. If you find a way to get a hold of some, let me know and I'll <3 you forever. Quote Link to comment Share on other sites More sharing options...
Youinreverse Posted February 23, 2015 Share Posted February 23, 2015 Since this thread is about 40% cheese talk; has anyone tried some of the Beehive Cheeses? https://www.beehivecheese.com/ Occasionally I'll order some, and would love to find some recomendations on other artisan cheeses. ooh, looks like this is local for me. I'll have to hunt some down. Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 I'm sure it's track-downable, but the bartender said they do it in small batches (?) so I hope you do find some. If you find a way to get a hold of some, let me know and I'll <3 you forever. I'm just trying to track down something with cheaper shipping now. Right now all I'm seeing has $15 to $20 shipping for a 8 oz block. I did just break down and order some cheese from Beehive yesterday so I don't want to get to crazy. Can't wait for that order, a couple I've never tried before. Sea Salt Rubbed Expresso and Lavander Rubbed Apple Walnut Smoked Big Johns Cajun Rubbed Smokey Habenero Curds Jalepeno Curds Sweet heat perserves Hopefully by Wednesday I'll get them. Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 ooh, looks like this is local for me. I'll have to hunt some down. I figured you'd know of them I knew they were out of Utah. Seriously awesome cheese's. The expresso rubbed is just plain ridiculous. Quote Link to comment Share on other sites More sharing options...
serious business Posted February 23, 2015 Share Posted February 23, 2015 I figured you'd know of them I knew they were out of Utah. Seriously awesome cheese's. The expresso rubbed is just plain ridiculous. Do they actually call it expresso rubbed? Because that's a huge pet peeve of mine. Quote Link to comment Share on other sites More sharing options...
+hecollec+or Posted February 23, 2015 Share Posted February 23, 2015 Lavender & cheese have no place together. Quote Link to comment Share on other sites More sharing options...
Fowty Dollaz Posted February 23, 2015 Share Posted February 23, 2015 Sea Salt Rubbed wut. Expresso and Lavander Rubbed whhhuuuuut!? Apple Walnut Smoked nommies Big Johns Cajun Rubbed meh, not for me Smokey Habenero Curds would eat Jalepeno Curds would also eat Sweet heat perserves need. as I assume this is like a jalapeno jelly sorta thing? Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 Do they actually call it expresso rubbed? Because that's a huge pet peeve of mine. No it's called Barely Buzzed. In the description it is spelled correctly, Espresso. However I so rarely use the word I always just spell it how I say it because fuck if I care. Quote Link to comment Share on other sites More sharing options...
serious business Posted February 23, 2015 Share Posted February 23, 2015 No it's called Barely Buzzed. In the description it is spelled correctly, Espresso. However I so rarely use the word I always just spell it how I say it because fuck if I care. Haha, that's ok then. I just hate it when actual businesses spell it expresso. Also, I used to hate when people said it that way, but working in a coffee shop for about 10 years will do that to you. Doesn't bother me as much any more. Quote Link to comment Share on other sites More sharing options...
themeconspiracy Posted February 23, 2015 Share Posted February 23, 2015 Since this thread is about 40% cheese talk; has anyone tried some of the Beehive Cheeses? https://www.beehivecheese.com/ Occasionally I'll order some, and would love to find some recomendations on other artisan cheeses. oh man. i want cheese so badly right now. i think i might have to order some cheese curds and try my hand at homemade poutine. knowing me, i'll probably wind up ordering 30 lbs of cheese before i make it through the checkout. haha. Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted February 23, 2015 Share Posted February 23, 2015 Wonderful impression there. That smiley face kills me Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 Sea Salt Rubbed wut. Expresso and Lavander Rubbed whhhuuuuut!? Apple Walnut Smoked nommies Big Johns Cajun Rubbed meh, not for me Smokey Habenero Curds would eat Jalepeno Curds would also eat Sweet heat perserves need. as I assume this is like a jalapeno jelly sorta thing? The preserves are going to be new to me. There isn't much of a description on there it was just in one of the Gift Boxes I picked up. I'll have to let you know about it when I get it. Sea Salt makes everything better, so I'm super excited about that one. It's also rubbed with a little honey. The cajun one is the other one I haven't had yet. I like heat so I'm going with it. I've still never tried their most award winning cheese Teahive. Which is obviously a Tea rubbed cheese. Don't know why I always skip that one but I do. Quote Link to comment Share on other sites More sharing options...
+hecollec+or Posted February 23, 2015 Share Posted February 23, 2015 oh man. i want cheese so badly right now. i think i might have to order some cheese curds and try my hand at homemade poutine. knowing me, i'll probably wind up ordering 30 lbs of cheese before i make it through the checkout. haha. But..... I'm right here. Quote Link to comment Share on other sites More sharing options...
maneatingcow Posted February 23, 2015 Share Posted February 23, 2015 Off to go pick up macaroni and cheese for lunch. Quote Link to comment Share on other sites More sharing options...
themeconspiracy Posted February 23, 2015 Share Posted February 23, 2015 But..... I'm right here. Quote Link to comment Share on other sites More sharing options...
̮ ɤ ̮ Posted February 23, 2015 Share Posted February 23, 2015 Are these shot holes? Quote Link to comment Share on other sites More sharing options...
+hecollec+or Posted February 23, 2015 Share Posted February 23, 2015 Are these shot holes? Yes. She machine-gunned my heart. themeconspiracy 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted February 23, 2015 Share Posted February 23, 2015 Some girl in her underwear and a latex mask stole a review I wrote on Google and posted it to yelp. Awkward. It's her only review... could it be the restaurant trying to up their rating? The Mary C review: http://www.yelp.com/biz/hot-chicken-takeover-columbus Quote Link to comment Share on other sites More sharing options...
̮ ɤ ̮ Posted February 23, 2015 Share Posted February 23, 2015 Yes. She machine-gunned my heart. There are so many things I could dip in the cheese that's bleeding out of your heart. Yummy! Quote Link to comment Share on other sites More sharing options...
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