TheGhostOfRandySavage Posted June 11, 2014 Author Share Posted June 11, 2014 Also, quick update on that miso glaze my lady made that I put on a burger. It's miso, honey, mirin and soy sauce. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted June 11, 2014 Author Share Posted June 11, 2014 Let's just compromise and call them tater nuggets. Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted June 11, 2014 Share Posted June 11, 2014 Let's just compromise and call them tater nuggets. Quote Link to comment Share on other sites More sharing options...
Out of Breath Records Posted June 11, 2014 Share Posted June 11, 2014 Let's just compromise and call them hash nuggets. Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted June 11, 2014 Share Posted June 11, 2014 Let's just compromise and call them hash taters. Quote Link to comment Share on other sites More sharing options...
RivannaJunction Posted June 11, 2014 Share Posted June 11, 2014 Massachusetts seems to lack a lot of the chains mentioned thus far in this thread (Steak N Shake, Carl's Jr, White Castle, etc.), but one chain we do have is Shake Shack. I haven't been yet. What are your thoughts? Worth the effort to seek one out? Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted June 11, 2014 Share Posted June 11, 2014 Right outside of Philadelphia is the Drake Tavern. 2nd and Allegheny Burger: Angus Burger, Jalapeño-Philadelphia Cream Cheese, Tortilla Chips, and Roasted Red Pepper Aioli on a pretzel bun topped with a fried jalapeño. It was probably one of the best burgers I've ever had. Supposedly it's the 2nd best in the Philadelphia area. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted June 11, 2014 Author Share Posted June 11, 2014 Right outside of Philadelphia is the Drake Tavern. 2nd and Allegheny Burger: Angus Burger, Jalapeño-Philadelphia Cream Cheese, Tortilla Chips, and Roasted Red Pepper Aioli on a pretzel bun topped with a fried jalapeño. It was probably one of the best burgers I've ever had. Supposedly it's the 2nd best in the Philadelphia area. That burger sounds incredibly delicious! Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted June 11, 2014 Share Posted June 11, 2014 That burger sounds incredibly delicious! Oh it was. Never thought of cream cheese as an option, and this burger changed that. The tortilla chips were little thin strips. Perfect setup, didn't fall apart like a lot of burgers that try to do too much and lack structure. Quote Link to comment Share on other sites More sharing options...
batman Posted June 11, 2014 Share Posted June 11, 2014 Whataburger is probably my favorite burger. I think a #1 with cheese, only mayo combo with a Dr. Pepper is the meal I've had most often in my life. I don't like living almost 2000 miles away from the closest one. Also, green chile cheeseburgers are where it's at. It's mostly a New Mexico and Colorado thing, but green chile makes everything better. ever have the green chile burger from Whataburger?? makes my mouth water just thinking about it I've been loving the fried eggs on burgers lately. 3AM burger at Big Daddy's in Austin is pretty epic. Hatch green chiles + cheddar + bacon + fried egg + curly fries on a jalapeno cheese bun. served with fries and a ghost chile aioli. Quote Link to comment Share on other sites More sharing options...
horrorbusiness138 Posted June 11, 2014 Share Posted June 11, 2014 I've been loving the fried eggs on burgers lately. Fried egg on a burger is the jam! Quote Link to comment Share on other sites More sharing options...
GradedOnACurve Posted June 11, 2014 Share Posted June 11, 2014 Massachusetts seems to lack a lot of the chains mentioned thus far in this thread (Steak N Shake, Carl's Jr, White Castle, etc.), but one chain we do have is Shake Shack. I haven't been yet. What are your thoughts? Worth the effort to seek one out? We got a few Shake Shacks in NYC and while I don't know how far you would have to venture for it I will say it is delicious. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted June 11, 2014 Author Share Posted June 11, 2014 I'm all about the egg on a burger! I always want it over medium though and I get it over easy, which a little too drippy for a burger in my opinion. Quote Link to comment Share on other sites More sharing options...
3arl Posted June 11, 2014 Share Posted June 11, 2014 ever have the green chile burger from Whataburger?? makes my mouth water just thinking about it I have, and they are phenomenal. I want one so bad right now. batman 1 Quote Link to comment Share on other sites More sharing options...
Sugar Shane Posted June 11, 2014 Share Posted June 11, 2014 Haha I did that recently at home. I wanted to see what'd be like when I just flipped it and threw it on. My hands and chin were covered in yolk via explosion. Quote Link to comment Share on other sites More sharing options...
batman Posted June 11, 2014 Share Posted June 11, 2014 I'm all about the egg on a burger! I always want it over medium though and I get it over easy, which a little too drippy for a burger in my opinion. yup over medium is perfect. over hard isn't bad, but the yolk needs to be a little runny. Quote Link to comment Share on other sites More sharing options...
horrorbusiness138 Posted June 11, 2014 Share Posted June 11, 2014 Haha I did that recently at home. I wanted to see what'd be like when I just flipped it and threw it on. My hands and chin were covered in yolk via explosion. Happened to me once too, since then I am much more careful. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted June 11, 2014 Author Share Posted June 11, 2014 yup over medium is perfect. over hard isn't bad, but the yolk needs to be a little runny. Exactly! Quote Link to comment Share on other sites More sharing options...
horrorbusiness138 Posted June 11, 2014 Share Posted June 11, 2014 yup over medium is perfect. over hard isn't bad, but the yolk needs to be a little runny. spoon and bathroommonkey 2 Quote Link to comment Share on other sites More sharing options...
mrewest Posted June 11, 2014 Share Posted June 11, 2014 Made this bastard tonight. 85% lean beef, Sugardale bacon, Kraft shredded triple cheddar, rubbed with a Chophouse steak seasoning from a local sauce/seasoning place by me. On a giant, incredible pretzel bun. Only complaint was that my patty was too small. But I made 2. DELICIOUS. batman and hippielauryn 2 Quote Link to comment Share on other sites More sharing options...
Fairmount Posted June 12, 2014 Share Posted June 12, 2014 Here's something you can try whipping up at home. It started out on a turkey burger, but it tastes just as good on beef. Before you start cooking it, mix chopped onions, garlic powder, salt, pepper, ceyenne pepper (not too much) and bacon bits. Add worcestershire sauce. Mix and pack meat. Cook 5 minutes on each side for Turkey, however long you want for beef. Add New York Extra Sharp Cheddar with Mayo, Carmalized Onions, Spinach and A1 Sauce, and put it on a Potato Roll. It is really really good. Quote Link to comment Share on other sites More sharing options...
TheGhostOfRandySavage Posted June 12, 2014 Author Share Posted June 12, 2014 Here's something you can try whipping up at home. It started out on a turkey burger, but it tastes just as good on beef. Before you start cooking it, mix chopped onions, garlic powder, salt, pepper, ceyenne pepper (not too much) and bacon bits. Add worcestershire sauce. Mix and pack meat. Cook 5 minutes on each side for Turkey, however long you want for beef. Add New York Extra Sharp Cheddar with Mayo, Carmalized Onions, Spinach and A1 Sauce, and put it on a Potato Roll. It is really really good. That sounds really good! I'm generally against mixing anything larger than a seasoning in with my meat though. Everything would have to go one top for me. Quote Link to comment Share on other sites More sharing options...
Family Friendly Rap God Posted June 12, 2014 Share Posted June 12, 2014 Fried egg on a burger is the jam! Ditto that is so damn good Quote Link to comment Share on other sites More sharing options...
bathroommonkey Posted June 12, 2014 Share Posted June 12, 2014 I moved to LA in 2001, ever since i've loved fried eggs on burgers. Quote Link to comment Share on other sites More sharing options...
Fairmount Posted June 12, 2014 Share Posted June 12, 2014 That sounds really good! I'm generally against mixing anything larger than a seasoning in with my meat though. Everything would have to go one top for me. Yeah, it should be great either way. You should try it out and tell us how you like it! Quote Link to comment Share on other sites More sharing options...
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