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Butcha's Meat Thread


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way to crush all his dreams. :(

 

My dreams will not be crushed! I just tried to think of something witty when Cholly asked what I would name a restaurant. That popped off the top of my head. But I actually really like it. Would be fitting for BBQ. Which is something I really want to do.

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I can't cook to save my life. I may still be banned from the microwave after the last time I tried to reheat something and started a pretty impressive fire.

 

I was your age when I got my first job as a dishwasher and developed the want to learn how to cook. Totally a good skill to have. The future ladies in your life will love it too  :wub: .

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I was your age when I got my first job as a dishwasher and developed the want to learn how to cook. Totally a good skill to have. The future ladies in your life will love it too  :wub: .

I was reheating chicken on a paper plate left over from my little brother's birthday and apparently it was a foil plate which sparkled from metal, which sparked and WHOOOOSH. I'm probably hopeless. Not to mention to awkward for the ladies. I can usually make box mix brownies so I guess that's good enough.

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I was reheating chicken on a paper plate left over from my little brother's birthday and apparently it was a foil plate which sparkled from metal, which sparked and WHOOOOSH. I'm probably hopeless. Not to mention to awkward for the ladies. I can usually make box mix brownies so I guess that's good enough.

 

At least learn how to scramble eggs or something. Learn how to BBQ. You'll need to know how to BBQ.

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important note. make sure when grilling steak that the meat is at room temp! never grill a cold ass steak.

But sometimes I find that grilling cold gives me that crust I like on the outside while still being nice and rare on the inside. Is this wrong? Someone set me straight!

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Also I told jimmy we need to be up at dawn on Saturday to go the thurns, the specialty meat shop I was talking about. And he said no, not that early. He's not committed to the meat like I am. Disappointed.

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Butcha, question about cooking steak, filets. I usually start with a pouring of salt/pepper. 3 minutes per side in a cast iron skillet with either oil or butter. Then place the skillet for 8 to 10 minutes in the oven. I never seem to get that crust. Steak tastes great but not restaurant quality. Do restaurants literally coat the entire steak with salt? I don't go overboard but maybe I should?

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