tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Pan pizza is best pizza. Cast iron pan + olive oil + dough/cheese/sauce/cheese/toppings/cheese/cheese + 500°F oven = Do you salt your pizza as soon as it's out of the oven ?? Because Quote Link to comment Share on other sites More sharing options...
Bladew1ll1s1sdead Posted August 30, 2015 Share Posted August 30, 2015 Small Talk is like a safe haven from all the meanies. Which is why you barely see me post outside of here. Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Do you salt your pizza as soon as it's out of the oven ?? Because Well, shit now I will. I add extra cheese to it afterward. I like cheese. Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Which is why you barely see me post outside of here. GET THE FUCK OUT OF HERE YOU FUCKING ASSHOLE Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Well, shit now I will. I add extra cheese to it afterward. I like cheese. Asiago cheese gives it such an amazing kick !! Especially if it's slightly toasted. Quote Link to comment Share on other sites More sharing options...
Dominic_ Posted August 30, 2015 Share Posted August 30, 2015 Why can't people on VC learn to be civil and not assholes to each other?!?! To keep you busy Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Which is why you barely see me post outside of here. Same here It's scary out there Quote Link to comment Share on other sites More sharing options...
jhulud Posted August 30, 2015 Share Posted August 30, 2015 To keep you busy Essentially. If I got paid for doing this admin thing, I've been earning my paycheck this week alone. Damn. So much drama and threads that I've had to intervene in and address. Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Asiago cheese gives it such an amazing kick !! Especially if it's slightly toasted. have you ever made parmesan cheese chips? Just grate some block parmesan (don't use the shaker can stuff) into neat little piles on a greased/foiled pan. bake it at around 300-400 until they're crispy. It's like homemade cheeze-its! Quote Link to comment Share on other sites More sharing options...
Dominic_ Posted August 30, 2015 Share Posted August 30, 2015 Going to get back to recommendations after Dominic's request and Tomb of the Mutilated. Keep 'em coming. I'd much rather do this than homework. Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Essentially. If I got paid for doing this admin thing, I've been earning my paycheck this week alone. Damn. So much drama and threads that I've had to intervene in and address. Hey, dad, could you tuck me in? Quote Link to comment Share on other sites More sharing options...
Dominic_ Posted August 30, 2015 Share Posted August 30, 2015 have you ever made parmesan cheese chips? Just grate some block parmesan (don't use the shaker can stuff) into neat little piles on a greased/foiled pan. bake it at around 300-400 until they're crispy. It's like homemade cheeze-its! I have this dense motherfucker of a friend who pronounces it par-me-see-in and it drives me up the wall. Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 have you ever made parmesan cheese chips? Just grate some block parmesan (don't use the shaker can stuff) into neat little piles on a greased/foiled pan. bake it at around 300-400 until they're crispy. It's like homemade cheeze-its! Oooooooh my god. I am doing this ! Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 I have this dense motherfucker of a friend who pronounces it par-me-see-in and it drives me up the wall. Haaaaaa. It's on par with people who pronounce quesodillas phonetically (read: white). Or when they call taquitos "ta-kwee-toes" Jesus... Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Oooooooh my god. I am doing this ! If you wanna get extra fat, dip them in sour cream. That's what I do! Also, when grilling up a grilled cheese - butter up the outside of the bread with extra butter and cover it with grated cheddar cheese. When you throw them in the frying pan, it will crisp up, so the outside of the bread is also cheesy! As I said, I like cheese. Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 If you wanna get extra fat, dip them in sour cream. That's what I do! Also, when grilling up a grilled cheese - butter up the outside of the bread with extra butter and cover it with grated cheddar cheese. When you throw them in the frying pan, it will crisp up, so the outside of the bread is also cheesy! As I said, I like cheese. This is beautiful ! I want to make a 5 layer grill cheese and use a different cheese for each layer Then cry on the couch afterwards Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 This is beautiful ! I want to make a 5 layer grill cheese and use a different cheese for each layer Then cry on the couch afterwards Tears of joy! Ooooh, I just got the idea to make those parmesan chips and slip them into the grilled cheese afterward, so there's little crunchies throughout! I can't wait to get off work and try this idea out. Will report back with results. Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Oh and do you like to dip your grilled cheese in tomato soup ??? I never knew it was a thing until recently Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Tears of joy! Ooooh, I just got the idea to make those parmesan chips and slip them into the grilled cheese afterward, so there's little crunchies throughout! I can't wait to get off work and try this idea out. Will report back with results. AND PICTURES !!!!! Quote Link to comment Share on other sites More sharing options...
cambionic Posted August 30, 2015 Share Posted August 30, 2015 Oh and do you like to dip your grilled cheese in tomato soup ??? I never knew it was a thing until recently Awww yesss. I used to hate tomatoes and tomato soup, but my tastes have developed since I was younger. Also, dipping it in ketchup is amazing too - just not as classy. AND PICTURES !!!!! I get off work at 1am tonight, but if I remember to do this, this thread will be blessed with glorious foodie pictures and me passed out from overeating. Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Awww yesss. I used to hate tomatoes and tomato soup, but my tastes have developed since I was younger. Also, dipping it in ketchup is amazing too - just not as classy. I get off work at 1am tonight, but if I remember to do this, this thread will be blessed with glorious foodie pictures and me passed out from overeating. If you don't pass out after eating then you aren't really full Once I was given a grilled cheese with peaches inside. Very strange combo but enjoyable ! Quote Link to comment Share on other sites More sharing options...
+hecollec+or Posted August 30, 2015 Share Posted August 30, 2015 Oh and do you like to dip your grilled cheese in tomato soup ??? I never knew it was a thing until recently Whaaaaaaaaaaaaaaaaaaaaaaattt??? Quote Link to comment Share on other sites More sharing options...
tarzioo_ Posted August 30, 2015 Share Posted August 30, 2015 Whaaaaaaaaaaaaaaaaaaaaaaattt??? You don't judge me, i judge you In all seriousness, it was the croutons floating in the tomato soup that encouraged me to try this meal. Quote Link to comment Share on other sites More sharing options...
DecayToDeath Posted August 30, 2015 Share Posted August 30, 2015 Finally got ten pages-worth of notes done. As soon as I get home from work, I can allot myself some free time! Quote Link to comment Share on other sites More sharing options...
+hecollec+or Posted August 30, 2015 Share Posted August 30, 2015 lOnce I was given a grilled cheese with peaches inside. Very strange combo but enjoyable ! This is wrong on a number of levels. You don't judge me, i judge you In all seriousness, it was the croutons floating in the tomato soup that encouraged me to try this meal. Grilled cheese & your homemade tomato soup would probably be pretty good. Quote Link to comment Share on other sites More sharing options...
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