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That looks amazing!!!!!! I've never had meatloaf but I would totally try this one

Here's the recipe:

Miranda's Meatloaf Recipe

2 lbs. ground beef

1 lb. ground breakfast sausage (mild or regular)

1/2 sleeve of finely crushed saltines or Ritz crackers

2 eggs

1 dash of Worcestershire

1 tsp. prepared mustard

1/2 c. brown sugar

1/4 c. ketchup

1/2 c. finely chopped bell pepper

1/2 finely chopped onion

Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style).

Bake at 350° for 1 hour. Prepare topping while baking.

Topping:Blend together 1 c. ketchup and 1/4 c. brown sugar.

After baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you may need extra; use ratio above.) Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting. ENJOY!

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Here's the recipe:

Miranda's Meatloaf Recipe

2 lbs. ground beef

1 lb. ground breakfast sausage (mild or regular)

1/2 sleeve of finely crushed saltines or Ritz crackers

2 eggs

1 dash of Worcestershire

1 tsp. prepared mustard

1/2 c. brown sugar

1/4 c. ketchup

1/2 c. finely chopped bell pepper

1/2 finely chopped onion

Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style).

Bake at 350° for 1 hour. Prepare topping while baking.

Topping:Blend together 1 c. ketchup and 1/4 c. brown sugar.

After baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you may need extra; use ratio above.) Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting. ENJOY!

Oh nice!!! Thanks! I'm gonna give it a try this weekend. I appreciate the recipe. :)

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Damn, that looks good.  I like the sausage idea too.  I hadn't had meatloaf until I was like 18.  I can't make it around the house because my dad hates it but I do make a pretty good one when I work.  I'm all about the peppers though, I use one red, one green and one yellow, or whatever's around.  But I also make it out of like 5 lbs of meat.

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IM STILL HERE.

Laying in bed listening to stranger songs. I've fallen asleep to this record every night for the past week. Not sure how I do it.

 

That's crazy. I'm so in love with that record though, I was excited for it before but I had no idea it would be so effin good. Might be competing for my top spot for the year if I'm perfectly honest...

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That's crazy. I'm so in love with that record though, I was excited for it before but I had no idea it would be so effin good. Might be competing for my top spot for the year if I'm perfectly honest...

Yeah, it grows on me with every listen, the more familiar I get with it. I doubt it will be my aoty, but definitely top 10, maybe top 5.
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